Cook, Ballymena

Reference No: LRBC

Location: Ballymena

Job Description:

Job Summary
We are seeking a skilled and passionate Cook to join our team at Ballymena. The ideal candidate will have level 2 or above in Food Hygiene and previous catering experience, ensuring that all meals are prepared to the highest standards of quality and safety, however full training will be provided.

As a Cook, you will play a vital role in creating delicious nutritious meals for the children while maintaining a clean and organized kitchen environment and maintaining our 5* hygiene rating.

This position is for 25 hours per week.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food safety and hygiene standards are adhered to during food preparation and cooking processes.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Maintain an organised kitchen by keeping workstations clean and ensuring all utensils and equipment are properly stored.
• Collaborate with kitchen staff to ensure efficient meal preparation and service during busy periods.
• Monitor food stock levels and assist with inventory management, including ordering supplies as needed.
• Completing HACCP paperwork daily
• prepare a 2 course meal daily as well as morning and afternoon snack

Requirements

• Level two or above in food hygiene preferred but not essential
• previous experience is preferred but not essential

To apply please click the following link; https://forms.office.com/e/yf8syCD0YT

Closing Date: 16 April 2025